White Chili

In large pot or crockpot combine:

3 chicken breast halves, cooked and cut into small pieces

64 oz chicken broth (low sodium if using purchased broth)

16 oz jar mild salsa (or hotter if you prefer!)

2 cans great northern beans (or navy beans if you prefer)

¼ to ½ tsp Italian seasoning

¼ tsp garlic salt

(There is salt in the salsa so sample first before adding any additional salt according to your taste)

Bring to slow boil, then lower heat and let simmer for an hour or so to let the seasonings mature.  Stir occasionally.  If I use the crockpot, I bring it to a boil on the stove first, then transfer it to the crockpot, set at low.

Serve with sour cream and/or shredded cheddar cheese.