Crab Artichoke Dip

Private Selection, The Entertainer Crackers

Serve hot with an assortment of crackers.

Ingredients

14 ounces artichoke hearts, chopped

1 cup crab meat

¼ cup Parmesan cheese, grated

¼ cup Romano cheese, grated

1 cup mozzarella cheese, shredded

1 garlic clove, minced

½ cup mayonnaise

½ cup sour cream

paprika, to taste

Directions

Rinse and drain artichoke hearts, then chop.  Mix with all of the other ingredients, blending well in a 1 ½ quart casserole dish.

Dust top with paprika.  Bake at 325 degrees for 25 minutes.

Servings: 12

Nutrition Information:

Per Serving (excluding unknown items): 161 Calories; 13g Fat (71.7% calories from fat); 7g Protein; 5g Carbohydrate; 2g Dietary Fiber; 30mg Cholesterol: 224mg Sodium. Exchanges: 1Lean Meat; ½ Vegetable; 0 Non-Fat Milk; 1 ½ Fat.

Here's another Artichoke Crab dip recipe from the Food Network: