Whether you're cooking over a wood stove in the African bush, or learning to whip up a meal like Grandma used to, these international and classic American recipes from members of Wycliffe Bible Translators offer you something unique. Using only the most basic cooking utensils and ingredients available around the world, you'll always be able to fix a tasty meal wherever you are! This updated version of The Wycliffe Cookbook includes both old favorites alongside new stories and recipes that you will love. 278 pages
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Basic recipes that could be easy in any culture! ~Ann Croteau
