Thursday, February 14, 2013

Chocolate Fondue by Geisel Nye


Serves 10

Ingredients:
1 pkg semi-sweet chocolate morsels {Ghirardelli is the best}
1 14oz can sweetened condensed milk
½ Cup heavy cream or half and half
1 tsp vanilla extract

Dippers:
Wooden skewers, strawberries, bananas, pretzels, marshmallows, graham crackers, cookies, ect.

Directions:
1. Preheat oven to 350 degrees. In a medium size deep oven safe bowl; combine chocolate, sweetened condensed milk, cream and vanilla.
2. Bake 10 minutes and remove from oven and stir until smooth and no lumps remain. If chocolate is not completely melted place bake in the oven for an additional 5 minutes.
3. Place hot chocolate fondue bowl in the center of a large platter and arrange dippers around bowl.


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