Peas & Mushrooms by Geisel Nye

Serves 4-6

Ingredients:

1 16 oz bag of frozen sweet peas

1 8 oz container baby Portobello mushrooms, cleaned and sliced

2 Tbls unsalted butter

½ tsp salt

¼ tsp black pepper

¼ tsp dried thyme

¼ tsp dried sage

Directions:

1. In a large skillet or sauté pan, melt butter and add mushrooms over medium heat. Cook until mushrooms are tender.

2. Add frozen peas, salt, pepper, thyme and sage and stir to coat peas. Continue to stir until peas are cooked through. Taste and adjust seasoning to your liking.