Zucchini Squash Medley by Geisel Nye

Serves 6

Ingredients:

2 Lbs zucchini and yellow squash, quartered lengthwise

1 large onion, sliced into thin wedges

2 Tbls unsalted butter

½ tsp salt

¼ tsp pepper

¼ Cup pecorino romano cheese or parmesan cheese

¼ Cup fresh basil, sliced stacked and rolled in a pinwheel (aka chiffanod )

Directions:

1. In a large non-stick fry pan; melt butter over high heat. Add vegetables and sear them until golden brown, (aka caramelized  I couldn’t resist putting that in there) this will take about 5 minutes.

2. Once vegetables are done to your liking, add basil and pecorino.