Flank Steak with Texas Dry Rub by Geisel Nye

4-6 Servings

Ingredients:

1 Whole Flank Steak

Olive oil

Dry Rub:

2 Tbls chili powder
2 Tbls salt

1 Tbls garlic powder

1 Tbls onion powder

1 Tbls ground black pepper

1 Tbls sugar

2 tsp ground mustard

Directions:

1. Combine dry rub ingredients in small container and mix thoroughly.

2. Pat flank steak dry with paper towels and rub with a little olive oil. Pour dry rub all over both sides and rub into meat.

3. Allow meat to marinate overnight in the fridge or allow meat to rest on counter for 1 hour before grilling. Preheat grill to high heat 15 minutes before grilling.

4. Place on grill for 10 minutes per side. Allow meat to rest 10 minutes uncovered on cutting board before slicing thin against the grain.