Serves
4-6
Ingredients:
3 pounds
of purple potatoes
4 cloves
of garlic, smashed
2 cups
of heavy cream
1 Tbls
salt
½ tsp
black pepper
1 8 oz
block cream cheese, cubed
4-6
green onions, sliced
Directions:
1. Rinse
and drain potatoes and slice ¼” thick.
2. Bring
potatoes, heavy cream, salt and garlic to a simmer in a large pot
over medium high heat for approximately 8 minutes.
3.
Butter a 3 qt baking dish and preheat your oven to 400 degrees.
4. Once
potatoes have simmered, add cream cheese and stir to combine. Pour
potato mixture into butter dish and bake covered for 30 minutes.
5.
Immediately sprinkle with green onions and return cover.
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