Serves
12
Ingredients:
2 boxes
of your favorite brownie mix PLUS ingredients to make the brownies
(oil, eggs & water)
1 large
bag of York peppermint patties, unwrapped
Directions:
1.
Spray a 9x13 baker with non-stick baking spray. Preheat your oven to
350 degrees.
2. In a
large mixing bowl; combine both boxes of brownie mix. Mix up
according to package directions on the box.
3. Pour
half of the batter into the bottom of the prepared baker. Gently
place an even layer of peppermint patties all over the batter. Do
not press them into batter.
4. Pour
remaining batter over the top of peppermint patties. Make sure they
are completely covered with even layer of brownie batter.
5.
Place in oven and bake for 45 minutes or until brownies are done.
When they pull away from the sides of the pan and look cracked all
over the top, this is usually a good sign they are done. Don’t
bother using a tooth pick, it will come out gooey because of the
peppermint patties.
6.
Allow to cool for 20 minutes before serving.
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