Meatloaf by Geisel Nye

Serves 6

Ingredients:

2 Lbs. lean ground beef

2 eggs

½ Cup milk

½ Cup beef gravy (from 12 oz jar) reserve rest for top of meat loaf

1 6oz box of Stove Top Stuffing Mix (your favorite flavor)

½ tsp salt

½ tsp pepper

Directions:

1. In a food processor or blender, process stuffing mix until fine crumbs.

2. Prepare a 10x15 jelly roll pan with a sheet of parchment paper or cover pan with foil. Set aside for later use. Preheat your oven to 350 degrees.

3. In a large bowl; combine meat, eggs, milk, gravy, crushed stuffing mix, salt and pepper. Mix all ingredients until thoroughly combined.

4. Place meat on prepared jelly roll pan and shape into an even loaf. Pour the rest of the gravy from the jar on top of loaf and place in preheated oven.

5. Cook loaf for 1 hour and allow to rest 10 minutes before serving.