Oatmeal Lunch Rolls

1 c. oatmeal                                                               1-1/2 t. salt

2 c. boiling water                                                      2 pkg. yeast

3 T butter                                                                   1/3 c. warm water

2/3 c. brown sugar, packed                                    5 c. flour

1 T white sugar

Bring water to a boil, remove from heat and add oatmeal, butter, brown sugar & salt.

Cool to lukewarm. Dissolve yeast and sugar in warm water. Add to oatmeal mix. Stir in flour & knead. Let rise until double in bulk. Shape into rolls and let rise again. 

Bake @ 350^o for 20-25 mins.

Tips on making bread with yeast: