INGREDIENTS:
1 (8 oz.) sour cream/plain Greek yogurt
2 (8 oz.) Philadelphia Cream Cheese
1 can bean dip
½ small jar black olives
1 large package shredded cheese
1 (8 oz) taco sauce
Shredded lettuce
Chopped tomatoes
DIRECTIONS:
Mix sour cream/yogurt, cream cheese, & bean dip. Spread on platter.
Top with black olives, shredded cheese, taco sauce, shredded lettuce,
& chopped tomatoes.
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