Pork Chops with Mushroom Gravy

INGREDIENTS:

1/2 cup all-purpose flour

1 to 2 teaspoons paprika
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 to 8 boneless pork loin chops (1 inch thick)

1/4 cup butter or margarine
1 medium onion, chopped
1/2 cup chopped green pepper

1 can (4 ounces) mushroom stems and pieces, drained

2 cups milk

2 tablespoons lemon juice
Hot mashed potatoes

DIRECTIONS:

In a large re-sealable plastic bag, combine the first four ingredients.

Add pork chops, one at a time: toss to coat. Set remaining flour mixture aside.

In a large skillet, sauté chops in butter until golden brown; transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

In the same skillet, sauté the onion, green pepper and mushrooms until tender.

Stir in reserved flour mixture: gradually add milk until blended. Bring to a boil: cook and stir for 2 minutes or until thickened.

Remove from the heat; stir in lemon juice. Pour over chops.

Cover and bake at 350" for 50-60 minutes or until the meat is no longer pink.

Serve with potatoes. Yield: 6-8 servings.