Sweet Potato Casserole

Serves 4-6

Ingredients:

1 large 40 oz can Sweet Potatoes, drained and mashed

¼ Cup Sugar

½ tsp Vanilla

1/2 tsp Cinnamon

¼ tsp Salt

2 Eggs, beaten

¼ Cup Milk

Topping:

½ Cup All-Purpose

2 Tbls Brown Sugar

2 Tbls Unsalted Butter, melted

¼ Cup Pecans (optional)

Directions:

1. Preheat oven to 350 degrees.

2. In a large mixing bowl combine all ingredients until well blended.

3. Butter and 9X9 baking dish or 1 Qt casserole dish. Pour sweet potato mixture into prepared dish.

4. In a medium size bowl add topping ingredients and mix with a fork until it resembles coarse crumbs. Sprinkle evenly on top of sweet potatoes and bake uncovered for 25-30 minutes or until topping is golden brown and sides of the pan are bubbly.

Here's a different version of sweet potato casserole:
(You can adjust your sweet potato casserole to your family needs...
gluten-free, sugar free, low calorie, etc.)