Guacamole (recipe by Geisel Nye)

Serves 8-10

Ingredients:

5 Ripe Avocados

2 Limes, juiced

2-3 Cups of Pico de Gallo

Directions:

1. Slice avocados in half around the pit and separate. Remove seed and discard.  Cut slits in avocado in cross hatch sections.  Turn avocado skin inside out and scrape off chunks of cubed avocado into mixing bowl.

2. Squeeze fresh lime juice on avocados and roughly mash the ripe avocados.  Fold in Pico de Gallo until thoroughly combined.

3. Taste and season as desired with salt and pepper.  Cover with plastic wrap directly over the top of guacamole and refrigerate an hour before serving.