Pico de Gallo (recipe by Geisel Nye)

Yield: 2 Cups

Ingredients:

4 Ripe Tomatoes, chopped (Substitute 1 large carton of grape tomatoes)

¼ of 1 large Red Onion, chopped

1 Jalapeno, minced

¼ of one bunch of cilantro, chopped

3 Garlic Cloves, minced

1 Lime, juiced

½ tsp salt, adjust to taste

Directions:

1. In a large bowl, combine all ingredients together. Toss thoroughly.  Let stand 15 minutes before serving.