Turkey Salad

INGREDIENTS:

3/4 pound cooked turkey meat 2 stalks celery 2 green onions 1/2 fuji apple  3 tablespoons mayonnaise

2 tablespoons prepared Dijon mustard 1 teaspoon of cranberry sauce 1 tablespoon cider vinegar/lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper

DIRECTIONS:

1.	Finely dice cooked turkey meat, celery, green onions and fuji apple.   Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar/lemon juice, cranberry sauce and salt. Serve on rolls, croissant, or any leftover Thanksgiving bread. OR
2.	If preferred, put in a blender or food processor. Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar/lemon juice , cranberry sauce and salt. Cover and refrigerate 8 hours, or overnight, before serving. This makes a great appetizing dip for crackers.

More Turkey recipes for your Thanksgiving leftovers: http://www.simplyrecipes.com/turkey_leftovers/