Pumpkin iced cookies

brought by Sarah K.

Ingredients:
2 1/2 cups all purpse flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
1/2 cup softened butter
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 tsp vanilla extract

Frosting:
2 cups confectioners sugar
3 tbs milk
1 tbs milted butter
1 tsp vanilla extract

1. Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt; set aside.

2. In medium bowl, cream butter and sugar.
Add pumpkin, egg, and vanilla.
Beat until creamy.
Mix in dry ingredients.
Drop on cookie sheet by tablespoonful, flatten slightly.

3. Bake 15-20 minutes.
Cool cookies, then drizzle glaze with fork.

4. Glaze: combine confectioners sugar, milk, butter, and vanilla.
Add ,milk as needed to achieve drizzling consistency.