Crescent Roll Cake

brought by Lindsay M.

Ingredients:
2  8oz (16 oz.)  pkgs of cream cheese
1/2 cup of sugar
1 egg yok (save the whites to brush over top)
2 cans of crescent rolls (1 for top/ 1 for bottom)
1 tsp vanilla
-Mix cream cheese, sugar,  vanilla and egg yolk until creamy.
-Lay down 1 can of crescent rolls.
-Put cream cheese mixture in between.
-Put 1 roll of crescent rolls on top.

Bake at 350 degrees for 20-30 minutes

Icing:
1 cup powdered sugar
3 tbs milk
1 tsp vanilla