Sausage Snack Wraps

INGREDIENTS:

2 cans (8 oz each) Pillsbury^® refrigerated crescent dinner rolls

48 fully cooked small smoked sausage links

Ketchup, if desired

Prepared horseradish, if desired

Yellow mustard, if desired

DIRECTIONS:

Heat oven to 375° F.

Separate dough into 16 triangles. Cut each triangle into thirds lengthwise.

Place sausage on shortest side of each triangle.

Roll up, starting at shortest side of triangle rolling to opposite point.

On ungreased cookie sheet, place roils point side down.

Bake 12 to 15 minutes or until golden brown.
Serve warm with ketchup, horseradish and mustard.