Ham Rolls

INGREDIENTS:

3 sticks softened butter

1 Tbsp poppy seeds

1 tsp Worcestershire sauce

1/2 tsp Dijon mustard

1/2 tsp regular yellow mustard

2 tsp minced onion

Rolls (purchased or make your own - see note)

Thinly sliced ham

Sliced Swiss cheese 

DIRECTIONS:

Mix the first 6 ingredients in a bowl.

Split the rolls in half and spread the butter mixture on both sides.

Layer each roll with the ham and cheese.

Replace tops, place on a cookie sheet and cover with foil.

Bake at 400^o for 10 - 15 minutes till warm.

Note - these rolls can be as large or small as you wish.  Kaiser or sandwich rolls make a "man size" sandwich while small rolls can be used for an appetizer.  I usually use a dinner roll size.

Left over seasoned butter may be frozen for future use.