INGREDIENTS:
2 cups broccoli florets
8 slices crisp bacon – crumbled
¼ cup chopped onions
¼ cup raisins
¾ cup mayonnaise
2 Tablespoons white vinegar
¼ cup sugar
DIRECTIONS:
Mix broccoli, bacon, onion, and raisins.
In a separate bowl mix the dressing well: mayonnaise,
vinegar, and sugar.
Let sit for several hours; add dressing right before
serving.
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