Meatballs

INGREDIENTS:

2 lbs ground beef

1 lb ground sausage

1 envelope onion soup mix

1 grated carrot

1 egg

¾ c bread crumbs

1 Tbsp Worcestershire Sauce

1 finely chopped onion

¼ c of ketchup or the spaghetti sauce

DIRECTIONS:

Mix well and roll into 2” meatballs

Place in 9x13 pan and bake @ 350^o for 30 mins or until done 


1) Pour sweet and sour sauce over them and serve them with toothpicks.

2) Add them to spagetthi sauce and pasta.

3) Make them in bulk. These freeze well. 

P.S. Same ingredients if add more bread and put into a loaf pan, can be made into a meatloaf!